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CHAPTER 4 – 29

Let the feast begin!!!
I decided to make the feast an homage to all the amazing Lebanese dishes that my grandpa makes (other than the roast babirusa, which is there to be thematically relevant heehee), because those are the food of the gods IMO. We got baked kibbeh, flatbread, hummus, tabbouleh, and on the next pages I'll have servers bringing around fatayer (the king of all foods)!

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